Easiest Way to Cook Yummy Turkish coffee - kahwa turqiyyeh

Turkish coffee - kahwa turqiyyeh.

You can have Turkish coffee - kahwa turqiyyeh using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkish coffee - kahwa turqiyyeh

1. It's 2 cups of water.
2. You need 6 teaspoons of Turkish coffee powder, rounded.

Turkish coffee - kahwa turqiyyeh instructions

1. Boil the water in a coffee pot..
2. Remove from heat, add the Turkish coffee powder and stir..
3. Put the coffee pot back over heat and leave to boil making sure that the coffee doesn't spill out of the pot. To prevent spilling, move away the pot from the heat every time the coffee starts rising then place it back over the heat..
4. After about 30 seconds of boiling, remove from heat, cover the pot and leave it aside for 1 min while the coffee grounds settle at the bottom of the pot..
5. Serve in small coffee cups..

Recipe: Yummy Crockpot Greek Yogurt

Crockpot Greek Yogurt.

You can cook Crockpot Greek Yogurt using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Crockpot Greek Yogurt

1. Prepare 1 gallon of milk.
2. It's 1 of Single-serving 6 oz Yogurt cup (with live yogurt cultures).
3. Prepare of Cooking tools.
4. It's of Big crockpot.
5. You need of Whisk.
6. You need cup of Measuring.
7. It's of Paper towels or cheese cloth, or coffee filters.
8. It's of Ladle.
9. You need Containers of to put yogurt in.
10. You need of Thick bath towel.
11. Prepare of Timer.
12. Prepare of whole, 1%, 2% or skim Pasteurized Milk, but do NOT use ultra-pasteurized because it won’t work.).
13. It's of Make less- just use a half gallon of milk and 1/2 cup yogurt with live culture.
14. Prepare of When buying yogurt, make sure it has active live culture or this will not work. You can get plain or flavored. Keep in mind if you use flavored your whole batch will be that flavor!.
15. Prepare of So the yellowish liquid that dripped out of the yoghurt was whey it’s proteine. (can be saved and used for making homemade bread).

Crockpot Greek Yogurt instructions

1. Make your yogurt on a weekend day when you are home to monitor. (After the 3 hour mark, you can go to bed.) I like to start mine around 2 pm or 3pm.
2. Plug in your crock pot and turn to low. Add the gallon of milk. Cover and cook on low for 2 1/2 hours.(don’t remove lid) SET TIMER.
3. Unplug your crock pot. Leave the cover on, and let it sit for 3 hours.(don’t remove lid) SET TIMER.
4. When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 6oz yogurt cup of store-bought live/active culture,Then dump the bowl contents back into the crock pot. Whisk to combine..
5. Put the lid back on your crock pot. Keep it unplugged, and wrap a heavy bath towel all the way around the crockpot for insulation.(Don’t remove towel or lid.).
6. Go to bed or let it sit for 8 hours.- 12hrs (don’t remove lid or towel).
7. In the morning, the yogurt will have thickened to the consistency of low-fat plain yogurt..
8. Place Cheese cloth or paper towels, or coffee filters into a colander and ladle the yogurt into it, place the colander into a big bowl or in the sink.(I have pets and children, so I put a plate over top and a paper towels over the other smaller colander, I used 2 colanders and found that coffee filters was the best way.).
9. Let it sit for 1 hr until thick and creamy. (the longer you let it set the better.) you have to check on it, because if the colander is setting in liquid it won’t drain, just dump it out..
10. How to make it Greek yogurt- I put mine in the refrigerator and checking it every 2 hrs, on it making sure the liquid wasn’t touching the colander, if so just dump it out, can leave sit overnight for a thick Greek yogurt, that’s what I did.) keep in mind you want to use a lot of yogurt..
11. Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days (this was the messy part, getting it all off the coffee filters).
12. Flavor to fit your taste, you can also use this in place of sour cream..
13. Notes- https://youtu.be/fqhP1u17Arw.
14. Notes- https://youtu.be/Ul5qoEc1X2A.
15. Iam not sure if I can put this on here. If you plan on making this on a regular basis to replace store yogurt, I recommend something like this, I seen this on YouTube.This would be so much easier and not going through so many coffee filters or cheese cloth. I think iam going to be getting one... mainly so it’s not so messy and I don’t lose that much yogurt. It’s not a maker it just drains the liquid off!.
16. My starter yogurt, next time think I will use a flavored kind..

Recipe: Perfect Iced Americano

Iced Americano.

You can have Iced Americano using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Iced Americano

1. It's 2 tbs of mild ground coffee.
2. Prepare 1 cup of cold water.
3. You need of Ice cubs.

Iced Americano instructions

1. Add all 3 ingredients and enjoy!!.
   
   

How to Make Yummy Low Carb Flavored Coffee Creamer

Low Carb Flavored Coffee Creamer.

You can have Low Carb Flavored Coffee Creamer using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low Carb Flavored Coffee Creamer

1. You need 3/4 cup of unsweetened coconut milk.
2. Prepare 1/4 cup of heavy whipping cream.
3. Prepare 1 teaspoon of vanilla or 1 squirt Torani Sugar Free Syrup.
4. You need 1 cup of fresh brewed coffee.
5. It's 1 of empty bottle (16.9oz- 20oz in size).

Low Carb Flavored Coffee Creamer step by step

1. Mix all ingredients. Pour into bottle. Must refrigerate between use..

Recipe: Yummy Mocha Cookie Frozen Coffee with Coffee Whipped Cream

Mocha Cookie Frozen Coffee with Coffee Whipped Cream.

You can cook Mocha Cookie Frozen Coffee with Coffee Whipped Cream using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mocha Cookie Frozen Coffee with Coffee Whipped Cream

1. It's of Mocha Cookie Coffee.
2. Prepare 1 cup of milk.
3. It's 2 tbs of sugar.
4. It's 2 tbs of Hersheys chocolate syrup.
5. It's 1 handful of Oreo Mini.
6. It's 1 of full try of frozen coffee ice cubes.
7. You need of Whipped Cream.
8. You need 1/2 cup of sugar powder.
9. It's 2 cups of heavy cream.
10. It's 2 tsp of instant coffee.

Mocha Cookie Frozen Coffee with Coffee Whipped Cream step by step

1. Start mixing the whipped cream ingredients and set aside in the freezer while doing the Mocha Cookie Coffee..
2. Add in all ingredients for Mocha Cookie Coffee in blender and pour into tall glass. Finally adding your coffee whipped cream and enjoy!.

How to Prepare Tasty Classic Mocca Butter Spread

Classic Mocca Butter Spread.

You can cook Classic Mocca Butter Spread using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic Mocca Butter Spread

1. It's 3 tablespoon of butter or margarine (I use margarine), room temperature.
2. Prepare 5 tablespoon of Ovaltine chocolate malt powder.
3. It's 1/2 teaspoon of white coffee powder.

Classic Mocca Butter Spread step by step

1. Beat the butter/ margarine until soft (I use fork as usual 🤣).
2. Add on the white coffee powder (you can put more if you like), beat until mixed and soft..
3. Add on the Ovaltine malt powder, beat again until the mixture soft. You can add white/brown sugar as well, if you like sweet..
4. The classic Mocca Butter spread is ready. Keep in an air tight container, in room temperature..
5. I spread it onto my loafs and toast them. Even more yum!.

Recipe: Appetizing Whipped coffee Dalgona

Whipped coffee Dalgona.

You can cook Whipped coffee Dalgona using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whipped coffee Dalgona

1. It's 1 cup of Instant black coffee.
2. Prepare 1 cup of hot water.
3. You need Half of one cup of sugar.
4. You need 1 of little pinch of cinnamon.
5. You need 1-2 of little drops of hazelnut essence.
6. You need 2 cups of cold milk.

Whipped coffee Dalgona step by step

1. Put all the ingredients together apart from milk..
2. Mix them with a mixer for approximately 10-20min. Until it is creamy and light..
3. Then put the milk in the bottom of the cafe latte glass. Add the mixture on top..
4. Enjoy!!!☘️☕️.