Blueberry Coffee Cake Muffins. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about. Fold in the blueberries with a spatula and be sure the batter is completely mixed. In a medium bowl, combine chopped almonds, brown sugar, and cinnamon.
They're really more of a coffee cake in muffin form, hence the name. The result is a soft, sweet treat that's great for breakfast, brunch, or just a snack! Muffins are generally made using what's not surprisingly called the muffin method. You can cook Blueberry Coffee Cake Muffins using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Blueberry Coffee Cake Muffins
- Prepare 12 tablespoons (1 1/2 sticks) of unsalted butter, at room temperature.
- It's 1 1/2 cups of sugar.
- It's 3 of extra-large eggs, at room temperature.
- You need 1 1/2 teaspoons of pure vanilla extract.
- You need 8 ounces of (about 1 cup) sour cream.
- Prepare 1/4 cup of milk.
- It's 2 1/2 cups of all-purpose flour.
- It's 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of kosher salt.
- It's 2 of half-pints fresh blueberries, picked through for stems.
Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. One of my favourites to make is Blueberry Coffee Cake Muffins, mainly because I have a soft-spot and mad-cravings for coffee cake.
Blueberry Coffee Cake Muffins instructions
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans..
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed..
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean..
- Enjoy your Blueberry Coffee Cake Muffins..
The addition of the blueberries makes the cake more moist, and of course that burst of berry flavour. Top the streusel with the remaining batter. Top the batter with what is left of the streusel, pressing gently so the crumbs adhere. Blueberry Swirl Coffee Cake Muffins Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter! Coat a Bundt pan well with cooking spray.