Recipe: Perfect Simply Breakfast

Simply Breakfast.

You can have Simply Breakfast using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Simply Breakfast

1. Prepare 1 piece of bread.
2. Prepare 1 of big orange.
3. It's 1 of boiled egg.
4. It's 1 of quail egg.
5. You need 1 of little mayonnaise.
6. You need 1 of little ketchup.
7. It's 1 of coffee.

Simply Breakfast step by step

1. Boil egg first then the quail egg.While boiling.peel the orange..
2. After that just slice eggs then arrange on top of bread pour the mayo and ketchup.And arrange orange too..

Recipe: Tasty Whipped Nescafé

Whipped Nescafé.

You can cook Whipped Nescafé using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whipped Nescafé

1. It's 1 cup of whole milk.
2. You need 1 tsp of sugar.
3. You need 1 tsp of instant coffee (Nescafé).
4. You need of You will need a clean plastic bottle.

Whipped Nescafé instructions

1. Take 2 tsp of the milk and put it in the bottle with the sugar and the instant coffee..
2. I made it again in a cup so I can capture the steps 👇🏻.
3. Shake the bottle for a minute and empty it into your mug..
4. Bring the rest of the milk to boil.
5. Add the boiling milk and enjoy the amazing foam ✌🏻😗..

How to Cook Delicious Dolgano Coffee

Dolgano Coffee.

You can cook Dolgano Coffee using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dolgano Coffee

1. It's 2 tablespoons of coffee (i use nescafe gold).
2. Prepare 2 tablespoons of sugar.
3. Prepare 2 tablespoons of water (hot/warm).
4. It's 3/4 of full cream milk.
5. It's of Ice cube as you want.

Dolgano Coffee step by step

1. Mix coffee + sugar + water (1 : 1 : 1), stir it with whisk or mixer until become a solid/thick foam and the colour changed to be gold shades..
2. Pour the milk to the glass with ice cubes (3/4 of the glass).
3. Put the gold coffee foam on the top of the milk make it full and you can add topping as you like..
4. And the Dolgano Coffee is ready to serve.
   
   

How to Make Perfect Mocha cheesecake

Mocha cheesecake.

You can cook Mocha cheesecake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mocha cheesecake

1. It's 2 packs of cream cheese.
2. It's 4 Tbls of strong coffee.
3. Prepare 3/4 cup of sugar.
4. Prepare 1/4 cup of unsweetened chocolate powder.
5. It's 2 of eggs.
6. It's 1 of pie crust (regular graham or chocolate graham).

Mocha cheesecake instructions

1. Preheat oven to 350.
2. Whip all ingredients together until smooth.
3. Pour into pie crust and smooth out.
4. Bake for 35 minutes.
5. Chill in refrigerator overnight.

Recipe: Yummy Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake.

You can have Strawberry Rhubarb Coffee Cake using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry Rhubarb Coffee Cake

1. It's of Filling:.
2. Prepare 3 Cups of Rhubarb, sliced into quarter inch discs.
3. Prepare 2 Cups of Strawberries, diced.
4. You need 1/2 Cup of Sugar.
5. It's 1/3 Cup of Cornstarch.
6. It's 2 TBSP. of Cold Water.
7. You need of Crumb Topping:.
8. You need 1 1/3 Cups of Brown Sugar.
9. Prepare 1/4 Cup of Flour.
10. Prepare 1 tsp. of Cinnamon.
11. You need 4 TBSP. of Cold Butter, cut into pieces.
12. Prepare of Batter:.
13. It's 3/4 Cup of Cold Butter, cut into pieces.
14. Prepare 1 1/2 Cups of Sugar.
15. Prepare 4 of Eggs.
16. It's 2 tsp. of Vanilla.
17. It's 1 1/2 tsp. of Baking Powder.
18. Prepare 1 1/2 tsp. of Baking Soda.
19. Prepare 1/2 tsp. of Salt.
20. You need 3 Cups of Flour.
21. You need 1 1/2 Cups of Sour Cream.

Strawberry Rhubarb Coffee Cake step by step

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside..
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside..
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside..
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla..
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix..
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges..
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping..
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely..

Recipe: Yummy Roti Boy (coffee bun with butter & cheese filling)

Roti Boy (coffee bun with butter & cheese filling).

You can have Roti Boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roti Boy (coffee bun with butter & cheese filling)

1. Prepare 600 gr of bread flour.
2. It's 50 gr of granulated sugar.
3. You need 1 of egg yolk.
4. You need 60 ml of veg oil, canola, or any cooking oil.
5. Prepare 50 ml of honey.
6. You need 250 ml of warm water.
7. You need 7-9 gr of yeast or 2.5 tsp.
8. You need 1 tsp of cake emulsifier or 1 egg yolk or skip.
9. It's 1 tsp of salt.
10. Prepare of Wateroof.
11. You need 70 gr of all-purpose flour.
12. You need 1/2 cup of water, then boil with lower temperature.
13. Prepare of Topping.
14. Prepare 1 tbs of coffee mix with 150 ml of water.
15. It's 100 gr of butter.
16. It's 100 gr of flour.
17. It's 70 gr of confections sugar.
18. You need 1 of egg.

Roti Boy (coffee bun with butter & cheese filling) instructions

1. Prepare the wateroof and let it cool.
2. Mix all ingredient and please wait the yeast 5 minutes to be active.
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
4. After 2 hours, divided the dough into 8 pieces or 60 gram each.
5. Fill each of them with butter and cheddar cheese.
6. Leave them approximately 10 minutes, before you put topping.
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
8. Ready to serve🥰.

Easiest Way to Cook Appetizing Bossam (Korean pork wrap)

Bossam (Korean pork wrap). How to make Korean pork wraps (Bossam). This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish! Bossam is a popular Korean boiled pork dish.

Ssam means wrap and Bossam means wrap with lots of generous stuffing. Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. You can cook Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bossam (Korean pork wrap)

1. It's 1000 g of Pork belly joint.
2. Prepare 2 of Spring onion.
3. Prepare 1 of Onion.
4. Prepare 1/2 of Garlic bulb.
5. You need 10 g of Ginger.
6. It's 1200 ml of Water.
7. Prepare 1 tbsp of Soy sauce.
8. You need 3 tbsp of Sake (Dry white wine).
9. You need 1 tbsp of Miso (Japanese miso).
10. It's 1 tsp of Instant coffee.
11. It's of Mooli (Radish) Kimchi.
12. You need 500-600 g of Mooli (Radish).
13. It's 1/2 tbsp of Salt.
14. You need 1 tbsp of Korean Chilli Powder.
15. Prepare 1 tsp of Sugar.
16. It's 2 tsp of Anchovy sauce (Fish sauce).
17. Prepare 1/2 tbsp of Honey.
18. You need 1/4 tsp of Grated garlic.
19. It's 1/8 tsp of Grated ginger.
20. You need of Ssamjang.
21. You need 2 tbsp of Gochujang.
22. You need 1 tbsp of Miso.
23. It's 1 tbsp of Sake (Dry white wine).
24. Prepare 1 tbsp of Sugar.
25. You need 1/2 tbsp of Sesame oil.
26. Prepare 1 tsp of Vinegar.

In general, boiled pork is called suyuk (수육) in Korean. The name bossam refers to how the meat is enjoyed, i.e., wrapped in a salted cabbage leaf with some condiments such as salted. Korean style pork cutlet (Donkkaseu: 돈까스). Bossam - Korean Pork Belly Wrap.

Bossam (Korean pork wrap) instructions

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

When I think of Bossam, I think of Kimjang because it was traditionally eaten around Kimjang (in the fall, Koreans make kimchi to last through winter) time when I was growing up. After a long day of pickling cabbages, chopping and making the kimchi stuffing, with. Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic. Brown sugar, daikon radish, fermented salted shrimp, fish sauce, frozen oysters, garlic, ginger, hot pepper flakes, instant hazelnut-flavored coffee, korean radish, napa cabbage, onion, oysters, pork, pork belly, salt, soybean paste, sugar, toasted sesame seeds, vinegar, water. Bossam (보쌈, 褓-) is a pork dish in Korean cuisine.