Recipe: Perfect Pacific Rim Rice

Pacific Rim Rice.

You can have Pacific Rim Rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pacific Rim Rice

1. You need 1 tablespoon of bacon fat.
2. Prepare 1/2 of sweet onion, diced.
3. Prepare 2 cloves of garlic, sliced.
4. It's 1 cup of white rice.
5. You need 2 cups of mushroom broth.
6. It's 1/2 teaspoon of paprika.
7. It's 1/2 teaspoon of chili powder.
8. It's 1 teaspoon of coffee garlic BBQ seasoning.

Pacific Rim Rice instructions

1. In a large skillet, heat bacon fat over medium high heat. Add the onion, garlic and dry rice. Stir every 2-3 minutes until the onions look clear and the rice looks gokden in color and dry..
2. Add the paprika, chili powder and BBQ seasoning to the rice and stir..
3. Reduce heat to medium low and add the mushroom broth. Cover or transfer rice to a pot to simmer. Once the rice looks like it absorbed most of the water, remove from heat..
4. Allow to sit 10 - 15 minutes before serving..

Recipe: Perfect Keto Dalgona

Keto Dalgona.

You can have Keto Dalgona using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto Dalgona

1. It's 1 cup of HWC.
2. It's 1 tsp of powdered coffee.
3. You need 2 tsp of sweetener of choice (I use monkfruit or erytritol).

Keto Dalgona step by step

1. Froth coffee and sweetener with coffee mixer, until it froths. It may double or triple in size..
2. Pour cold HWC slowly into the froth. Thd froth will rise..
3. Add ice cubes, optional..

How to Prepare Appetizing Dalgona whipped coffee

Dalgona whipped coffee.

You can have Dalgona whipped coffee using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dalgona whipped coffee

1. Prepare 2 tsp of instant coffee.
2. You need 2 tsp of sugar.
3. Prepare 2 tsp of hot water.

Dalgona whipped coffee instructions

1. Combine all ingredients and whisk your life away!.
2. Whisk till firm peaks are formed. Serve over a glass of very cold milk..
   
3. Note. Tried instant tea, milo etc. doesn't work. Unless u combine them with whipped cream..

Easiest Way to Cook Perfect Cappuccino chocolate

Cappuccino chocolate.

You can have Cappuccino chocolate using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cappuccino chocolate

1. It's 2 spoon of capuccino.
2. You need 2 spoon of power cream milk.
3. You need 1 spoon of ricoré.
4. It's 2 pieces of sugar.
5. You need 1 of coup of warm water.

Cappuccino chocolate step by step

1. In your cup put firstly sugar then a cappuccino powder and ricoré,milk finaly you serving water you mixed all and can you drinking your delicious cappuccino😏👍,☕.

Recipe: Yummy Eggless Chocolate Cake

Eggless Chocolate Cake.

You can cook Eggless Chocolate Cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. Prepare 1 cup of wheat flour.
2. Prepare 1 cup of granulated sugar.
3. It's 1/2 cup of + 1 tbsp Hung Curd. 1/4 cup canola oil.
4. Prepare 1 tsp of vanilla extract.
5. It's 1/2 cup of water.
6. Prepare 1/2 cup of unsweetened natural cocoa powder.
7. It's 1 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of baking powder.
9. Prepare 1/2 teaspoon of salt.
10. Prepare 1 tsp of coffee powder.
11. You need of For the Chocolate Ganache.
12. It's 200 gm of Dark Chocolate.
13. Prepare 3/4 cup of cream.

Eggless Chocolate Cake instructions

1. Preheat oven to 180 C, All make sure all the ingredients are at room temp..
2. Spray a cake pan with cooking spray, and flour the pan, set aside..
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
7. For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
9. Just run around a fork in the top for some design. Place a strawberry and it’s done.

Easiest Way to Prepare Delicious Rara Cookie

Rara Cookie.

You can have Rara Cookie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rara Cookie

1. Prepare of A.
2. Prepare 1 tsp of coffee oil/coffee emulco/coffee essence.
3. It's 1 of egg.
4. It's 1 tsp of vanilla extract/vanilla paste.
5. You need of B. Creamed Ingredients.
6. You need 250 g of salted butter.
7. Prepare 250 g of brown sugar or 100 g sugar + 150 g dark brown sugar (i used dark brown sugar).
8. It's of C. Dry ingredients.
9. Prepare 50 g of ground oats (1/4 C).
10. It's 50 g of almond meal (1/4 C).
11. You need 1/2 of nuts (nips/sliced) - optional.
12. It's 250 g of chocolate chips (or more).
13. Prepare 1 pack of chocolate bar/chunk (chopped coarsely - optional.
14. It's of D. Sifted Ingredients.
15. You need 300 g of flour.
16. It's 1 tsp of baking powder.
17. It's 1 tsp of bicarbonate of soda.
18. You need 1/4 cup of rice flour.

Rara Cookie step by step

1. Mix ingredients A & let infuse. In the mean time, prepare the rest..
2. Beat ingredients in B until just mixed..
3. Mix A into B. Mix well..
4. Add C. Using spatula, mix ingredients well..
5. Final step, sift in D. Fold untill well combined. Refrigerate for 10mins. Scoop onto lined baking tray..
6. Bake at 160 C (fan forced) for 15mins (depending on the oven) or until the edges are lightly brown. The cookies are very soft when hot but they will firm up once cooled..

How to Make Yummy What Have You Done To My Kaya Toast?

What Have You Done To My Kaya Toast?.

You can cook What Have You Done To My Kaya Toast? using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of What Have You Done To My Kaya Toast?

1. You need of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
2. You need 250 g of Espresso / Strong Brewed Coffee,.
3. You need 50 g of Demerara Sugar,.
4. It's 2 g of Agar Agar,.
5. Prepare 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
6. You need 2 TBSP of Coconut Rum,.
7. Prepare of Kewpie Mayo, 4 Heaping Spread.
8. Prepare of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
9. Prepare of Homemade Nyonya Kaya, 4 Heaping Spread.

What Have You Done To My Kaya Toast? instructions

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..