How to Prepare Tasty Sour cream coffee cake (Jewish coffee cake)

Sour cream coffee cake (Jewish coffee cake). A moist sour cream coffee cake. This is a great recipe from an old friend. This is a wonderful coffee cake!

Recipes for this pastry have changed over time. Though the original Jewish coffee cakes called for coffee as one of the main ingredients. In large bowl cream sugar and butter; add vanilla and eggs. You can cook Sour cream coffee cake (Jewish coffee cake) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sour cream coffee cake (Jewish coffee cake)

1. You need of Batter.
2. Prepare 250 g of flour.
3. It's 350 g of sour cream.
4. You need 2 of eggs.
5. You need 115 g of butter.
6. You need 1/2 tsp of baking soda.
7. It's 1 tbsp of baking powder.
8. Prepare pinch of salt.
9. You need of Streusel topping.
10. You need 100 g of light brown sugar.
11. Prepare 30 g of flour.
12. It's 2 tsp of cinnamon.
13. It's 30 g of butter.
14. You need 100 g of walnuts.

Lightly spoon flour into measuring cup, level off. Combine flour, baking powder, soda and salt. Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture. This coffeecake calls for dairy-rich sour cream to keep it moist and flakey and gets plenty of sweet from the addition of Sift the dry ingredients together.

Sour cream coffee cake (Jewish coffee cake) instructions

1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar).
2. Mix wet ingredients - melted butter, sugar, eggs and sour cream.
3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt.
4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix).
5. Put 2/3 of the batter in the pan.
6. Put half of the streusel topping on it.
7. Put the rest of the batter on top of the streusel topping.
8. Put the remaining streusel topping.
9. Bake for 45min in prepared to 180° oven.

Add the dry ingredient mixture into the creamed mixture, alternating with the sour We love Jewish Coffee cake, A special treat for Christmas brunch! Sour Cream Coffee Cake with Chocolate and Jam (plated). Being in a full-time yeshiva (Jewish study) program this year means that I am going into Hanukkah with a deeper understanding of the holiday's history and its implications in our current day. In a large bowl, cream sugar and butter. Combine flour, baking powder, baking soda and salt.