Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Collection of South Indian,Tamilnadu recipes · Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
In a pan Boil the milk & add all the ingredients together !!. Keep stirring the Milk as it might stick to the bottom. Once it thicken turn off the heat and let the milk cool down. You can cook Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫
- Prepare 50 g of chocolate (coffee taste).
- It's 1 of mango.
- It's 230 ml of heavy whipping cream (liquid).
- It's 3-4 tbsp of sugar.
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Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 instructions
- Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it.
- Mix in some choco pieces and let it freeze for few hours..
- Substitute the mango with any fruit or additions that you like.
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