Recipe: Tasty Hamster - Jouyo Manju (Wagashi)

Hamster - Jouyo Manju (Wagashi). Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water.

Wrap the an balls with a paper towel. (to take the wetness out.) This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. See recipes for Kinoko: Mushroom - Jouyo Manju (Wagashi) too. One of the most famous wagashi, Manju is made from wheat flour filled with an. You can have Hamster - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hamster - Jouyo Manju (Wagashi)

1. Prepare 20 g of Grated Yamaimo （Yam).
2. Prepare 40 g of Sugar.
3. It's 25 of gJouyo-ko (fine rice flour).
4. Prepare 75 g of Koshi-aｎ (Red beam jam).
5. Prepare of ＋ Powder coffee & Food coloring.

Onsen Manju (温泉饅頭) Generally, Onsen Manju refers to the Cha-Manju buns sold at Japanese hot spring "Onsen (温泉)" resorts. When Japanese go on a hot spring trip, many of us buy Onsen Manju as a souvenir. Kouhaku Manju (紅白饅頭) Kouhaku Manju is the pair of red and white Jouyo-Manju steamed buns. You can make traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling-".

Hamster - Jouyo Manju (Wagashi) instructions

1. Ingredients for 5 pieces.
   
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5..
5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters..
6. Put them in a steamer and spray water over them..
7. .
8. Take them out and cool them with a cotton clothes cover not to get dry..
9. .

The ingredients of the ban are Japanese Yam potato and rice flour. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room). Wagashi "Komugi-Manju" with a Fresh Herb. Chidori-manju. glutinous yam, jouyo-flour, sugar, red bean paste. Asian Snacks Asian Desserts Japanese Treats Japanese Food Desserts Japonais Cute Food Yummy Food Japan Dessert Chocolates. ′′ is bun ′′ jouyo manju Fluffy is bun, steamed.