Easiest Way to Prepare Appetizing Coffee Almond Streusel Cake

Coffee Almond Streusel Cake. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt. Stir together all streusel ingredients in a medium bowl. Spread half the coffee cake batter evenly onto the bottom of prepared pan.

Spread half the coffee cake batter evenly onto the bottom of prepared pan. Almond Coffee Cake Has Rich Flavor This is a coffee cake that's a bit unusual as coffee cakes go. Traditional ones are based on streusel with a cinnamon flavor and I do love me some of the traditional since I'm pretty traditional myself. You can cook Coffee Almond Streusel Cake using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coffee Almond Streusel Cake

1. Prepare of Cake ingredients:.
2. It's 3 cup (375 gr) of all purpose flour.
3. It's 1 1/2 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. You need 1 tbs of instant coffee.
6. It's 2 tsp of vanilla essence.
7. Prepare 3/4 cup (170 gr) of unsalted butter (room temperature).
8. You need 1 1/2 cup of granulated sugar.
9. You need 3 of eggs.
10. Prepare 1 1/2 cup of buttermilk.
11. It's of Almond streusel ingredients:.
12. Prepare 1/2 cup of almond (chopped).
13. Prepare 2/3 cup of all purpose flour.
14. It's 4 tbs of brown sugar/ palm sugar.
15. You need 1/4 tsp of baking powder.
16. It's 1/4 tsp of salt.
17. You need 1/4 tsp of cinnamon powder.
18. You need 4 tbs (60 gr) of unsalted butter (melted).

However, sometimes it becomes necessary to start thinking outside the box and change up things a bit. This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture.

Coffee Almond Streusel Cake instructions

1. Prepare your oven into 135°C..
2. Prepare your mould by line it with parchment paper..
3. Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs..
4. In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well..
5. Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well..
6. Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it..
7. Pour them into the mould, and sprinkle with the streusel on top..
8. Bake them around 30 to 40 minutes, it depends on your oven..
9. Check using a toothpick test. If it comes out clean, it means the cake is ready..
10. Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it..
11. Enjoy 😁.

You can also use a Bundt cake pan if you don't have a tube pan. Combine sugar, butter, eggs, almond extract and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add remaining ingredients for coffee cake and mix well but do not over beat. Spread half of batter in prepared pan.