Recipe: Tasty Chocolate tiramisu

Chocolate tiramisu. An easy tiramisu for chocolate lovers that is made with layers of mascarpone cream, chocolate ganache, and ladyfingers dipped in hot chocolate. I'm always surprised to find out that not many. Recipe courtesy of Giada De Laurentiis.

Chocolate soaked lady fingers are layered with mascarpone cream and chocolate custard in this alcohol and coffee free take on the classic tiramisu. Tiramisu is a classic Italian dessert where lady. If you like regular tiramisu, you'll love chocolate tiramisu! You can cook Chocolate tiramisu using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate tiramisu

1. You need 450 g of mascarpone cheese.
2. You need 4 tbsp of confectioners sugar.
3. It's 100 g of dark (70%) chocolate.
4. It's 1/4 cup of single cream.
5. Prepare 2 cups of whipping cream.
6. It's 1 tsp of vanilla extract.
7. It's 6 tbsp of granulated sugar.
8. It's 1/4 cup of brandy.
9. You need 2 cups of strong brewed coffee.
10. You need 1 pkg of ladyfingers biscuits (14 to 16 total).
11. Prepare of Cocoa powder.
12. It's of Milk chocolate shavings.
13. You need of Chocolate sprinkles.

This twist on the familiar Italian favorite callsfor hot chocolate instead of espresso, and adds several layers of chocolateganache for a deep. The perfect make-ahead dessert - coffee soaked ladyfingers, creamy mascarpone and dark and white shavings of chocolate - it can't be beaten! This recipe for chocolate tiramisu is inspired by classic tiramisu but uses homemade chocolate sponge for the base and white chocolate to add sweetness. This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration, from BBC Good Food.

Chocolate tiramisu step by step

1. Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar..
2. Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more..
3. Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften..
4. Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly..
5. Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature..
6. Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours..

Please welcome Jacklyn, of A BitterSweet Wife, a delicious food blog I discovered a few months ago. Jacklyn is a NYC fashion designer turned food wri. A wide variety of tiramisu chocolate options are available to you, such as form, additional ingredient, and certification. This Easy Chocolate Tiramisu Trifle is a delicate balance of rich chocolate mousse meets traditional tiramisu! Egg-free and perfect for entertaining, this recipe includes both options for either a boozy.