Kamis, 12 November 2020

Recipe: Tasty Chocolate molten lava cake 🍫🍰

Chocolate molten lava cake 🍫🍰.

Chocolate molten lava cake 🍫🍰 You can cook Chocolate molten lava cake 🍫🍰 using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chocolate molten lava cake 🍫🍰

  1. It's 115 gm of Chocolate.
  2. It's 115 gm of butter.
  3. Prepare Pinch of vanilla powder or you could use liquid vanilla.
  4. You need 3 of Eggs.
  5. It's 5 tbsp of sugar.
  6. Prepare 2 tbsp of flour (30 gm).
  7. You need 1/2 tsp of instant coffee.

Chocolate molten lava cake 🍫🍰 step by step

  1. You could Use any type of chocolate but the taste of the cake depends on the taste of the chosen chocolate, then chop it into small pieces.. Chocolate molten lava cake 🍫🍰
    Chocolate molten lava cake 🍫🍰
    Chocolate molten lava cake 🍫🍰
  2. Melt the butter in warm water bath.. Chocolate molten lava cake 🍫🍰
    Chocolate molten lava cake 🍫🍰
  3. In a bowl, Add the chopped chocolate to the melted butter and stir until you have a homogeneous mixture..
  4. .
  5. In another bowl, we will add the 3 Eggs, pinch of vanilla powder or you could use liquid vanilla, 2 tbsp sugar and stir well until froth appears..
  6. .
  7. Then we add on the egg mixture we just prepared, 2 tbsp flour (30 gm) and 1/2 tsp instant coffee and stir well..
  8. .
  9. We add the first chocolate, butter mixture on the last mixture and stir well till the chocolate mixture become homogeneous with the egg mixture..
  10. .
  11. We will need a cup to put the mixture in it, Grease the cup with butter or oil, then Sprinkle a little flour..
  12. We pour the mixture in the cup and put three pieces of chocolate in it..
  13. .
  14. We will put the cake in the middle oven rack at 200 degrees Celsius C° for 15 minutes The time depends on the size of the cup or template (if the template was small then it may take 9 minutes or less and vice versa).
  15. After being cooked, we will turn it over on a plate and sprinkle a little shanti cream powder or powdered sugar..
  16. .

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