Easiest Way to Cook Perfect Carrot Cake Coffee Cake

Carrot Cake Coffee Cake. A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing - carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. This coffee cake is the best of both worlds: moist, spiced carrot cake, AND sweet, irresistible crumb topping.

Moist and flavorful carrot cake topped with a cheesecake layer. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. How to make carrot cake from scratch. You can cook Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Coffee Cake

1. You need of Cake Batter:.
2. Prepare 2 of large carrots, peeled and shredded (about 1 1/2 cups).
3. You need 1/2 cup of brown sugar.
4. Prepare 1/4 cup of granulated sugar.
5. Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
6. You need 2 of large eggs, at room temperature.
7. Prepare 1/2 cup of all purpose flour.
8. Prepare 1/2 cup of whole wheat flour.
9. It's 1 tsp. of baking soda.
10. Prepare 1 tsp. of cinnamon.
11. Prepare 1/4 tsp. of salt.
12. It's of Streusel Topping:.
13. It's 4 tbsp. of unsalted butter, melted and cooled slightly.
14. You need 1/2 cup of all purpose flour.
15. Prepare 1/2 cup of brown sugar.
16. It's 1/4 cup of finely chopped walnuts or pecans.
17. You need 1 tsp. of cinnamon.
18. You need 1/8 tsp. of salt.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how (We use the same method when making this cinnamon coffee cake, our easy pineapple upside down cake and this buttery blueberry cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. MORE+ LESS In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended.

Carrot Cake Coffee Cake instructions

1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..

Coffee cake of any kind is way up there with my most favorite things to bake. I have such fond memories of coffee cake from childhood and that cinnamon crumb topping I figured it was the perfect time to break out the carrots and make some incredibly moist, sweetly spiced carrot cake coffee cake. While this Carrot Cake Coffee Cake isn't a bread per se, it's still a delicious baked treat. I've loved coffee cakes for years, and I really enjoy adapting coffee cakes to fit the different seasons. As Easter is carrot cake season, I figured it was high time for my coffee cake to meet it's carrot cake cousin.