How to Cook Yummy Moist chocolate cupcakes

Moist chocolate cupcakes.

You can have Moist chocolate cupcakes using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moist chocolate cupcakes

1. Prepare 3 of eggs.
2. You need 1 cup of sugar.
3. Prepare 1 tsp of vanilla extract.
4. It's of Salt (a sprinkle).
5. It's 1/2 cup of corn oil.
6. It's 2 cups of all purpose flour.
7. Prepare 1/3 cup of cacao power.
8. It's 20 grams of baking powder.
9. You need 1 1/2 of buttermilk or you can use instant coffee instead.

Moist chocolate cupcakes step by step

1. With your electric mixer or stand mixer, put the eggs, sugar, vanilla, salt and mix until white and cramy.. then put the oil and mix for 2 minutes.. in another pan sift the flour, cacao, baking powder.. then add them gardually to the batter along with the butter milk.. in the end you will get a smooth batter.. put them in the cupcake cups (fill only 3/4 of the cup or a little bit less) and bake in a preheated oven at 180 degrees.. let them cool and you can garnish them with chocolate ganash 🌹.
2. .